Selecting the right bamboo skewers manufacturer impacts your product quality, pricing competitiveness, and supply chain stability. Here's how to make an informed choice. When choosing a bamboo skewers factory¹, evaluate their material selection (4-6 year bamboo), production automation, and compliance with food safety standards like GB 4806.1²⁶. Different skewer types require specialized manufacturing approaches. Let's examine key selection criteria for BBQ, Knot, and Teppo skewer factories. ---

How to Choose BBQ Skewers Factory?

BBQ skewers demand durability and consistent dimensions to withstand grilling temperatures without splintering. Prioritize factories with: (1) Carbonization equipment (120-150°C steam treatment), (2) Precision cutting (±0.5mm tolerance), and (3) Moisture control (6-10% content)⁴⁵.

BBQ Skewer Production Checklist:

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How to Choose Knot Skewers Factory?

Knot skewers require advanced bending techniques that preserve structural integrity at the knotted joints. Key indicators: (1) Automated knot-tying machines, (2) Sulfur fumigation systems (1kg/2t Bamboo Blank), and (3) Post-fumigation washing facilities¹⁴.

Knot Skewer Quality Metrics:

1. Tensile Strength

- Minimum 5kg force at knot - Test method: Hook-and-weight measurement

1. Sanitation Process

- Fumigation: ≥4 hours (GB 3150 compliant) - Washing: 3-stage purified water system

1. Packaging Options

- Custom branding on 65-200mm skewers ---

How to Choose Teppo Skewers Factory?

Teppo (flat) skewers need precision milling to achieve uniform thickness for even cooking. Select factories with: (1) CNC(milling) machines, (2) Smart drying systems (6-10% moisture), and (3) ISO 9001-certified QC labs²⁵.

Teppo Production Standards:

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Conclusion

Match your skewer type with specialized factories that demonstrate technical capabilities, compliance with GB standards, and scalable production capacity²⁶.

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