Tired of skewers that burn, bend, or leave a metallic taste in your food? Bamboo skewers¹ (65-300mm lengths⁶) offer biodegradable convenience, wood skewers (160-170mm¹) provide sturdiness, while metal skewers (stainless steel) deliver reusable durability - each with distinct heat resistance and food safety profiles³.

What Are Bamboo BBQ Skewers?

Ever wondered why most restaurants use bamboo skewers despite their fragility? Bamboo skewers¹ are plant fiber products (BF-10025ZQ to BF-30040FQ⁶) made from 4-6 year mature bamboo⁵, featuring 2.5-4.0mm diameters with ±0.5mm tolerance⁶ and 120°C heat resistance after 30min soaking³.

Key Features:

• Material: 100% bamboo fiber¹
• Sizes: 100mm to 300mm lengths⁶
• Safety: GB4806.1 food contact compliant³
• Eco: Biodegradable in 180 days¹

Require 30min pre-soaking to prevent burning³ ---

What Are Wood BBQ Skewers?

Need skewers stronger than bamboo but more eco-friendly than metal? Wood skewers² use hardwood fibers (birch/maple)⁴, typically measuring 140-170mm¹ with 6-10% moisture content⁵. They're reusable 2-3 times with proper care (hand wash/dry)⁴.

Wood Type Comparison:

All woods must meet GB9685 additive standards⁵ ---

What Are Metal BBQ Skewers?

Are metal skewers worth their higher cost for your commercial kitchen? Stainless steel skewers withstand 400°C+ temperatures indefinitely⁴, but require careful handling (sharp tips) and may alter food flavors (metallic transfer)³. Ideal for rotisseries.

Metal Skewer Types:

1. Flat Blade

- Prevents food spinning - 8-10mm width

1. Round Twisted

- Better grip - 3-5mm diameter

1. Square

- Even heating - 4-6mm sides Not microwave-safe like bamboo³ ---

Conclusion

Choose bamboo (eco-friendly disposable), wood (balanced reusability), or metal (professional durability) based on cooking needs. All food-contact materials must comply with GB4806.1 safety standards³.

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